Beef in Guinness with gremolata
Pan-fried fillet steak on caramelised onions with buttered vegetables and red wine sauce
Pueblo Indian red chilli
Steak slice with lemon and thyme
Steak and mushroom pie with spinach and herbed couscous
Beef wraps with mozzarella, chilli and herbs with mash and grilled onions
Spaghetti Bolognese
Spiced kebabs with citrus mint couscous
Roast rib of Welsh black beef with oxtail, onion puree and ceps
Open Cornish pasties
Veal fillet rolled in licorice charcoal with tamarind jam, licorice puree and rocket
Potato fondant with homemade beef burger topped with a fried egg
Pan-fried beef with wild mushroom ragout and parsley
Salt beef and horseradish mash
Beef kebabs with harissa and lemon rice
