Sauteed steak with garlic and parsley
Beef and wine stew with black olives
Beef, stout and oyster pie
Seared beef salad with cashel blue dressing
Classic cottage pie
Caramel chilli steak with baby honey-roasted carrots and chilli jam
Stuffed Portobello mushrooms
Fillet of beef on parsnip relish with creamy mash, carrots and bourguignon sauce
Veal and mushroom stroganoff with fresh papardelle pasta
Roast rib of beef with chorizo and sheeps' cheese ravioli
Pepper steak with roasted baby tomatoes and summer puree
Beef and Stilton pie with celeriac mash and honey-roasted beetroot
Beef 'tagliata'
Roast beef with Yorkshires
Roast Herefordshire beef rolls with homemade creamed horseradish
