Beef sausage toad-in-the-hole with onion gravy
Beer and honey mustard-encrusted steaks with rosemary aubergines
Steak Balmoral
Beef and horseradish stir fry
Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice
Beef and ale stew with dumplings
Curry puffs
Cambodian marinated beef with a lime and black pepper dipping sauce
Steak, pepper and courgette kebabs with sweet arrabiata sauce
Herb-stuffed sirloin steak salad with griddled parsnip with orange sauce and peas
Slivers of beef with oxtail in a 'scotch egg', mushroom foam and white wine jelly
Steak with caramelised shallots and sweet potato chips
Peppered steak and chips
Steak with Bearnaise sauce
Fillet steak with Dolcelatte mash, green beans, Yorkshire pudding and mulled wine reduction
