Beef and leek curry
Italian meatballs with tagliolini
Veal schnitzel on spinach mash with caramelised red onions and basil pesto
Dumfries and Galloway fillet of Buccleuch beef steaks with haggis-stuffed tomatoes, Savoy cabbage, potato rosti and whisky jus
Chargrilled steak with sweet potato, green bean ragout and red wine sauce
Pepperpot stew with spillers dumplings
Marrakchia tanjina (Marrakech tanjina)
Best-ever spaghetti Bolognese
Fillet steak with morel mushroom and wine sauce
Beef carpaccio with rock salt and spicy olive oil dressing
Cumbrian veal with lobster and Cox's Orange Pippin apple
Steak with green pepper sauce, roasted shallots, pommes boulangere and green beans
Steak and Brie 'sandwich' with toasted sweetcorn, peas and roasted carrots
Braised beef with Guinness and prunes
Crisp beef and noodle rolls with soy and honey sauce
