Tasting room pie no. 2
Black bean, cavolo nero and beef stir fry
Herby pasta with stuffed veal
Ginger scallion beef with red wine reduction
Teriyaki beef skewers with crisp green beans
Corned beef hash with poached eggs served with cornbread
Sichuan pepper beef with five-a-day vegetables and spice gravy
Steak and onion sandwich
Beef Wellington with beef and mushroom farce
Pan-fried steak with cream, chive and brandy sauce and Italian-style potatoes and sprouts
Dry-aged fillet of beef with potato gratin, creamed spinach and shallot confit
Veal Cordon Bleu with caramelised apples
Veal escalope served with bubble and squeak topped with a duck egg
Pepper-crusted steak with spicy sweet potato and mozzarella mash
Beef curry
