Beef braised in beer with classic English suet dumplings served with buttery mash
Swedish-style mini-meatballs
Griddled steak with lemon and coriander-roasted potatoes
Daube of beef with colcannon, dauphinoise potatoes, roasties and dulse laverbread
Peppered roast rib of beef
Rose veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoes
Fillet steak with a blue cheese crust served with crushed Anya potatoes
Spaghetti bolognese
Beef stir-fry
Mexican steak burrito
Garlic and chilli-roasted steak with fondant potatoes and herb salsa
Slow-cooked Hereford oxtail with stout, prunes and horseradish mash
Veal chop with spatzle and red wine sauce
Beef bourguignon with bubble and squeak
Peppered steak
