Ingredients
For the beef skewers
150g/5½oz sirloin steak, sliced into 1cm/¼in strips
1 tbsp olive oil
salt and freshly ground black pepper
wooden skewers
1 tbsp clear honey
2 tsp sesame seeds
For the glazed chicory
1 head chicory, halved
2 tbsp olive oil
2 tbsp balsamic vinegar
sprig fresh chervil, to garnish
Method
1. For the beef skewers, place the steak in a small bowl, drizzle with the olive oil and season with salt and freshly ground black pepper.
2. Thread the beef strips onto the skewers.
3. Heat a non-stick frying pan and fry the beef strips for two minutes.
4. Drizzle the honey and sprinkle the sesame seeds over the skewers and fry for a further two minutes until glazed and cooked through.
5. For the glazed chicory, heat a frying pan until hot. Drizzle the chicory halves with the olive oil and place, cut-side down, in the frying pan for two minutes on each side.
6. Add the balsamic vinegar to the pan and cook for a further two minutes on each side, or until wilting.
7. To serve, place the chicory alongside the beef skewers on a serving plate and garnish with the chervil.
