Ingredients
1 log goats' cheese
walnut bread
freshly boiled baby beetroot
walnut oil to drizzle
freshly ground black pepper
Method
1. Cut goats' cheese into 1cm/0.5in thick slices, and grill until it melts.
2. Slice the walnut bread and put slices of newly boiled beetroot on top, then add the grilled goats' cheese.
3. Drizzle with walnut oil and sprinkle freshly ground black pepper on top.
4. Serve as a starter with salad.
