Goats' cheese tart

Ingredients

• 110g/4oz ready-made puff pastry, rolled out thinly into a square.

• 110g/4oz goats' cheese, crumbled

• 1 egg, beaten

To serve

• drizzle of balsamic vinegar

• fresh basil leaves

Preparation method

1. Preheat the oven to 220C/425F/Gas 7.

2. Place the cheese onto the pastry, leaving a 2cm/1in border clear of cheese all round. Fold over the clear pastry to create a thick border around the cheese and crimp the edges with a fork.

3. Brush the pastry with the egg, then place into the oven to bake for 10-15 minutes, until the pastry has risen and is golden.

4. Serve the tart drizzled with balsamic vinegar and garnished with fresh basil leaves.