Figs with Reblochon cheese

Ingredients

• 2 figs, halved

• knob of butter

• ½ tbsp honey

• 55g/2oz Reblochon cheese

Preparation method

1. Heat a small frying pan over a medium heat. Add the butter and honey and allow to melt together, then add the figs, cut-side down and cook for five minutes, until sticky and softened.

2. Turn the figs over and add the cheese. Allow the cheese to melt then remove from the pan.

3. To serve, place the figs onto a plate and drizzle the juices from the pan over.