Ingredients
200g/7oz minced beef
salt and freshly ground black pepper
½ leek, chopped
2 slices bread
1 tbsp olive oil
100g/3½oz brie, sliced
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Add the mince, leek and salt and freshly ground black pepper to a bowl and mix together well. Shape the mixture into a pattie and place onto a hot griddle pan to chargrill for 2-3 minutes each side, or until cooked to taste. Remove the burger from the pan and set aside to rest.
3. Brush olive oil onto the slices of bread and place onto the griddle pan for 1-2 minutes each side, or until toasted.
4. Lay one slice of bread on a baking sheet and top with the cheese. Place in the oven for 2-3 minutes or until the cheese has melted.
5. Remove from the oven, place onto a plate and top with the other slice of bread, to serve.
