Ingredients
4 x 70g/2¾oz pieces beef fillet
sea salt
freshly ground white pepper
extra virgin olive oil
8 thin slices cheddar cheese
4 x 80g/3oz pieces sourdough baguette, sliced lengthways
20g/¾oz fresh baby rocket leaves
100g/3½oz Tomato and Spice Jam
Note: This recipe originally uses Australian measurements. Equivalent measurements are as accurate as possible.
Method
1. Using a meat mallet, pound the beef fillet until about 3mm/ 1/8in thick.
2. Brush with olive oil, sprinkle with salt and pepper, and char-grill quickly on both sides until medium rare. Rest for 5 minutes.
3. Sprinkle the baguette with olive oil and char-grill till a bit crispy.
For assembly:
Layer the beef fillet on the baguette followed by the tomato and spice jam, rocket and the cheddar.
Note: Tomato and spice jam is sweet and savory jam often used in Middle Eastern cooking. It combines tomatoes with cinnamon, honey, onion, garlic and ginger.
