Ingredients
2 tsp black peppercorns, crushed, but still in quite large pieces
2 sirloin steaks, cut 1.5cm/½in thick
7.5ml/1½ tsp olive oil
sea salt
Method
1. Rub the steaks lightly with the oil, then press the crushed peppercorns firmly into the meat.
2. Heat the grill or grill pan, until very hot. Cook the steaks quickly for about 2 minutes on each side.
3. Season with a little salt and serve immediately.
