Description
This is the classic beef burger flavoured with cournichons, herbs and spices to give a real tasty bite. Serve in soft rolls with barbecue sauce.
Ingredients
1 small onion, finely chopped
2 garlic cloves, finely chopped
6 small cornichons or 1 large pickled gherkin, finely chopped
500g/1lb 2oz minced beef
large bunch flat leaf parsley, chopped
1 large lemon, grated zest only
salt and freshly ground black pepper
Method
1. Combine all the ingredients in a large bowl and mix until well blended.
2. Shape the mixture into 4 burgers and chill until ready to barbecue.
3. Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.
