Ingredients
remains of cold roast or boiled beef
salt
pepper
minced herbs
1 roll of puff pastry
Method
1. Mince the beef tolerably fine with small amount of its own fat. Add a seasoning of pepper, salt, and chopped herbs.
2. Put the whole into a roll of puff-pastry, and bake for ½ hour, or longer if the roll is bigger.
3. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff pastry.
