Ingredients
1 tbsp vegetable oil
½ sweet onion, chopped
100g/3½oz beef rump, cut into strips
55ml/2fl oz vegetable stock or water
1 tbsp chilli flakes
1 tbsp coriander seeds
150g/5oz potatoes, diced and blanched
100g/3½oz spinach leaves
1 tbsp mild curry powder
Method
1. Heat the oil in a deep frying pan and add the onion. Cook for two minutes until softened.
2. Add the beef and cook over a medium heat to brown all over.
3. Add the remaining ingredients and simmer for 15 minutes.
4. Pour into a warm bowl and serve.
