Ingredients
For the beef carpaccio
100g/3½oz beef fillet, very finely sliced
2 tsp olive oil
pinch rock salt
1 tsp Worcestershire sauce
2 sprigs fresh thyme, to garnish
For the herb salad
large handful fresh mixed herbs, such as basil, chervil, parsley, coriander (leaves only)
1 tsp olive oil
dash soy sauce
Method
1. For the beef carpaccio, place the beef slices between two sheets of cling film and lay on a work surface. Flatten out the beef slices using a meat mallet or rolling pin until very thin, then place onto a serving plate.
2. Place the olive oil, salt and Worcestershire sauce into a bowl and mix well. Drizzle over the beef slices and garnish with the thyme.
3. For the herb salad, place the herbs into a bowl, drizzle over the oil and soy sauce and stir well.
4. To serve, place the herbs onto the plate with the beef carpaccio.
