Ingredients
1kg/2¼lb minced beef
1 large onion, grated
3 tbsp fresh parsley and thyme
salt and pepper, to taste
Method
1. Preheat the barbecue to hot.
2. Place all the ingredients in a large bowl and mix together with a fork.
3. With wet (and clean) hands, shape the meat into flattish rounds of an equal depth to ensure even and thorough cooking.
4. Cook on the barbecue for approximately 5 minutes on each side - the burgers should be brown in the middle as well as on the outside.
