Ingredients
10-12 potatoes, peeled (and halved depending on size)
2 tbsp vegetable oil
4 sprigs of fresh thyme
4 garlic cloves
salt and pepper
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
3. Heat the oil in a large roasting tray and add the potatoes, thyme and garlic, tossing to coat. Season well.
4. Roast in the oven for 40-50 minutes until crisp and golden and cooked through. Serve at once.
