Ingredients
½ red onion, finely chopped
55g/2oz black olives, stones removed, finely chopped
1 tbsp chopped fresh parsley
½ lemon, zest and juice
4 tbsp olive oil
1 small ciabatta loaf, split lengthways
55g/2oz Manchego cheese, chopped, to serve
Method
1. In a small bowl, mix together the onion, olives, parsley, lemon zest and juice and half of the olive oil.
2. Drizzle the remaining two tablespoons of olive oil over the cut sides of the bread. Heat a griddle pan and toast the ciabatta on both sides.
3. To serve, place the bowl of olive mixture onto a large plate with the toasted bread and Manchego cheese.
