Ingredients
100g/3½oz organic beef fillet, finely chopped
2 gherkins, finely chopped
1 tsp capers, rinsed and drained, finely chopped
1 shallot, finely chopped
½ tsp Dijon mustard
few drops Tabasco sauce
½ tsp Worcestershire sauce
salt and freshly ground black pepper
1 slice dark rye or pumpernickel bread
1 free-range egg yolk
Method
1. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.
2. Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
3. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.
4. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.
