Ingredients
1 tbsp olive oil
½ tsp white wine vinegar
1 orange, zest and juice
1 shallot, finely chopped
100g/3½oz Brussels sprouts, trimmed and shredded
salt and freshly ground black pepper
50g/2oz brie, cut into 4 slices
Method
1. In a large bowl, whisk together the oil, vinegar, orange zest and juice, and the shallot.
2. Add the shredded sprouts, toss together and season with salt and freshly ground black pepper.
3. Serve with the brie slices arranged on top.
