Ingredients
3 tbsp olive oil
700g/1lb 9oz British new potatoes, scrubbed and quartered
4 whole cloves of garlic (optional)
1 lemon, grated rind of
salt and freshly ground black pepper
Method
1. Heat the oil in a roasting tin then add the potatoes, cloves of garlic, lemon rind and seasoning.
2. Mix well and roast for 40-45 minutes or until tender, turning once.
