Ingredients
vegetable oil, to deep fry
½ parsnip, peeled and thinly sliced with a mandolin
salt
Method
1. Heat a heavy bottomed saucepan, half of vegetable oil, until a breadcrumb sizzles in it. (CAUTION: hot oil can be dangerous! Do not leave unattended.)
2. Add the parsnip slices in batches and fry until golden.
3. Drain onto kitchen paper and sprinkle with salt, to taste.
4. Serve in a bowl.
