Ingredients
2 large onions, sliced into rings
5 tbsp olive oil
2 tbsp red wine vinegar
2 garlic cloves, crushed
½ tsp chilli powder
6 large radishes, sliced
large handful fresh parsley, chopped
large handful fresh coriander, chopped
1 tsp sugar
salt and freshly ground black pepper, to taste
Method
1. Separate the onion slices into rings and place in a bowl. Cover with boiling water and leave for 15 minutes.
2. Meanwhile, place the remaining ingredients into a salad bowl and mix well.
3. Drain the onion rings and plunge into cold water. Shake dry and add to the salad bowl.
4. Leave for a couple of hours for the flavours to infuse.
