Ingredients
4 tbsp olive oil
2 large flat field mushrooms, sliced
4 garlic cloves, crushed
100ml/3½fl oz white wine vinegar
100ml/3½fl oz boiling water
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
salt and freshly ground black pepper
To serve
1 English muffin, split in half and toasted
Method
1. Heat the olive oil in a frying pan and fry the mushrooms for 5-6 minutes, or until softened. Add the remaining ingredients and simmer for 3-4 minutes, or until reduced slightly.
2. Serve in a bowl with the toasted muffin on the side.
