Ingredients
1 x 50g/2oz bag wild rocket
250g/9oz cherry tomatoes, halved
125g/4oz boccinini (little mozzarellas) or one large 150g/5oz ball mozzarella
3 tbsp good quality olive oil
½ lemon, juice only (1 tbsp)
salt and black pepper
warm ciabatta, to serve
Method
1. Divide the rocket, cherry tomatoes and mozzarella between six serving plates.
2. Drizzle with olive oil, a little lemon juice and season with salt and black pepper. Serve with warm ciabatta.
