Ingredients
125g/4oz caster sugar
125ml/4oz water
1 vanilla pod, seeds only
600ml/1 pint watermelon juice (made from the flesh of 1 watermelon, seeds removed, blended and sieved)
2 limes, juice only
Method
1. Place the sugar, water and vanilla seeds into a pan over a medium heat. Heat until the sugar dissolves, then remove from the heat and allow to cool.
2. Transfer to the fridge and chill until very cold.
3. Add the watermelon juice and lime juice and mix well.
4. Pour the fruit mixture into eight ice lolly moulds and place into the freezer until frozen.
