Ingredients
570ml/1 pint sherry or white wine
½ grated nutmeg
sugar to taste
900ml/1½pt milk
Method
1. Put the wine into a bowl, with the grated nutmeg and plenty of pounded sugar, and add it to the milk.
2. Clouted cream may be held on the top, with pounded cinnamon or nutmeg and sugar; and a little brandy may be added to the wine before the milk is put in.
3. In some countries, cider is substituted for the wine: when this is used, brandy must always be added. Warm milk may be poured
