Ingredients
2 tbsp honey
1 tbsp unsalted butter
55g/2oz caster sugar
2 peaches, cut in half and stone removed
2 slices Stilton, to serve
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Heat the honey, butter and sugar in a non-stick frying pan for a few minutes.
3. Add the peach halves to the pan and allow to caramelise for a few minutes.
4. Transfer to the oven and heat for 8-10 minutes.
5. Remove from the oven, transfer to a serving plate and serve the Stilton slices alongside.
