Ingredients
290ml/10¼fl oz red wine
1 vanilla pod, split
1 tsp cinnamon
55g/2oz caster sugar
1 orange, zest and juice
1 apple, peeled and cored, cut in half
2 tbsp Greek-style yoghurt
½ tsp paprika
Method
1. Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves.
2. Add the apple halves and poach for 15 minutes until they're soft.
3. Remove the apple, bring the sauce to a boil and cook unitl reduced by half.
4. Pour the sauce through a sieve and spoon into a shallow serving bowl.
5. Place the apples in the centre, add the Greek-style yoghurt and sprinkle over the paprika to serve.
