Ingredients
3 free-range egg whites
200g/7oz/½tin tinned peaches
1 tsp sugar
Method
1. Heat the oven to 250C/500F/Gas 9.
2. Whisk the egg whites to stiff peak stage.
3. Blend the peaches in a food processor and add the sugar.
4. Fold the peach coulis into the egg whites and bake in the oven for ten minutes or until risen.
