Ingredients
3 tbsp rolled oats
1 tbsp soft brown sugar
200ml/7fl oz condensed milk
100ml/3½fl oz double cream, whipped
2 limes, juice and zest
Method
1. Place the rolled oats and brown sugar into a bowl and mix well. Pour out into a small tart case.
2. Place the condensed milk, whipped double cream and lime juice into a separate bowl and mix well.
3. Pour the cream mixture onto the oats and sugar base and place into the fridge to cool for at least ten minutes.
4. Serve straight from the fridge, garnished with lime zest.
