Ingredients
1 tbsp olive oil
¼ red onion, finely sliced
1 garlic clove, chopped
1 tsp soft brown sugar
2 tsp balsamic vinegar
1 fig, halved
1 tbsp clear honey
2 slices baguette, toasted
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Heat the olive oil in a pan, add the red onion and fry over a gentle heat for five minutes until softened.
3. Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for three minutes.
4. Place the halved fig onto a baking sheet and drizzle with honey. Roast for five minutes in the oven.
5. To serve, spread the caramelised onions onto the toasted baguette slices and top with the honey-roasted figs.
