Ead - 3 Eggs And Dairy/Food/Recipes
Orange souffle
Scrambled eggs served in their shells and topped with truffle
Toasted oat trifle with caramel shards
Prunes with orange and vanilla yoghurt
Eggs Benedict with asparagus and crispy Parma ham
Vanilla cream
Ciambellone
Creme brulee with seasonal fruits dipped in chocolate
Dandelion salad with lardons, quails' eggs and mustard vinaigrette
Crunchy eggs with green chilli ketchup
Queen of puddings
Fruit fritters with toffee custard
Frittata with rustic rocket pesto
Magic pudding
Yorkshire pudding with foie gras
