Ingredients
3 beef tomatoes (British if available, Jack Hawkins are particularly good)
3 spring onions
For the dressing
1 tsp Dijon mustard
2 tsp tarragon or white wine vinegar
2 tbsp olive oil
pinch brown sugar
1 tsp finely chopped mint
salt
freshly ground black pepper
Method
1. Turn the tomatoes on their side and cut through into slices about 0.5cm/0.25in thick. Arrange in overlapping circles on a plate.
2. Trim and clean the spring onions. Cut in half lengthways and slice on the diagonal. Scatter these over the tomatoes.
3. Whisk all the dressing ingredients together and drizzle over the salad. Serve.
