Ingredients
6 large ripe bananas
100ml/3fl oz freshly squeezed lemon juice
grated zest of 1 lemon
250ml/8fl oz tub crème fraîche
50g/2oz icing or caster sugar
Method
Whizz all the ingredients together in a blender, pour into an ice cream making machine and churn until frozen. If you don t have a machine, transfer the mixture from the blender into a mixing bowl and place in the freezer until half-frozen. Then whisk until smooth and slushy and replace in the freezer. Repeat this procedure at least once, ideally twice. Then leave to freeze hard.
In either case, the ice cream should be transferred from freezer to fridge to soften for at least an hour before serving.
Serve with shortbread or Langue de Chat biscuits.
