Ingredients
55g/2oz unsalted butter
1 apple, sliced on a mandolin
2 sheets ready-made filo pastry
2 tbsp maple syrup
2 tbsp honey, to drizzle
4-6 tbsp caster sugar
knob butter
honey, to drizzle
icing sugar, to dust
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Gently melt the butter in a pan and sauté the apple slices for a few minutes, to soften.
3. Lay the ready-made filo pastry sheets on top of each other.
4. Drizzle with the maple syrup and then spread the apples on top.
5. Sprinkle with the sugar and drizzle with honey. Dot with the butter. Roll up to make a sausage shape and fold down the edges. Shape into a horseshoe and place on a non-stick-baking sheet.
6. Drizzle with more honey and dust generously with icing sugar.
7. Bake in the oven for 8-10 minutes, or until golden brown. Serve.
