Ingredients
2 free-range eggs
handful walnuts, chopped
85g/3oz stilton, crumbled
100ml/3½fl oz double cream
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. In a food processor, blend the eggs, walnuts, stilton and half the cream until thick.
3. Pour the mixture into a buttered ramekin leaving 1cm/½inch at the top.
4. Bake in the oven for 8-9 minutes until risen and golden.
5. Remove from the oven and serve immediately with the rest of the cream poured over it.
