Ingredients
6tbsp olive oil
1 clove garlic, peeled and finely chopped
1 chilli pepper, finely chopped(optional)
12oz/350g mixed seafood, cleaned
2 tbsp dry white wine
salt
Freshly ground black pepper
13oz/375g dried spaghettini - pasta
1 tbsp finely chopped parsley
Method
1. Heat the oil and gently fry the garlic, and chilli, if using, until the garlic is slightly golden. Add the seafood, increase the heat and fry for 8-10 minutes, stirring continuously. Make sure that the clams and mussels are open at the end of the cooking time. If they are not, discard them.
2. Pour in the wine and let it evaporate for 1 minute. Keep the mixture warm over a low heat and add salt and freshly ground black pepper to taste.
3. Meanwhile, cook the pasta for 9-10 minutes or until al dente, and drain. Mix with the sauce. Serve sprinkled with the parsley.
