Ingredients
225g/8oz pasta flour
2 eggs
2 tbsp extra virgin olive oil
1 tbsp smoked paprika
Method
1. Beat the eggs with the olive oil.
2. Mix the smoked paprika with the flour and combine with the oil and egg mixture.
3. Mix well and knead the dough for 10 minutes, then leave to rest for 30 minutes.
4. Roll out the dough and put through a pasta roller, starting at the widest setting and working through to the thinnest. Then place sections through the pasta cutter to make taglietelle or the pasta shape of your choice.
5. Cook in boiled water for 3-4 minutes and serve.
