Ingredients
1 tbsp olive oil
4 eggs
100g/4oz peeled cooked prawns
4 spring onions, trimmed and sliced thinly
salt and black pepper
Method
1. Heat the oil in a frying pan. Lightly beat the eggs and season with salt and black pepper.
2. Pour into the frying pan and cook over a medium heat for 30 seconds until the egg mixture starts to set.
3. Preheat the grill. Using a fork, gently draw some of the egg mixture from the edge into the middle.
4. Sprinkle over the prawns and spring onions and cook for 2 minutes. Transfer the pan to the grill and cook for a further 1-2 minutes until golden brown. Fold the omelette over, cut in half and serve.
