Ingredients
½ lemon, juice only
55g/2oz pine nuts, toasted
handful spinach
1 garlic clove
small bunch basil
7 tbsp olive oil
250g/9oz spaghetti, cooked and
Method
1. Place the lemon, pine nuts, spinach, garlic, basil and oil in a food processor and blend until smooth. Season with sea salt and freshly ground black pepper.
2. Place the hot spaghetti into a bowl and stir through the pesto sauce.
3. To serve, transfer onto serving plate and serve straight away.
