Ingredients
25g/1oz unsalted butter, chopped
1 tbsp olive oil
½ onion, finely chopped
1 clove garlic, finely chopped
½ tsp dried chilli flakes
50ml/2fl oz white wine
2 tomatoes, skinned and chopped
1 tsp chopped parsley
salt and freshly ground black pepper
150g/5½oz pasta, cooked al dente
Method
1. Melt the butter with the olive oil in a frying pan and fry the onion, garlic and chilli until soft.
2. Add the white wine and cook to reduce by half.
3. Add the chopped tomatoes and simmer for five minutes.
4. Add the parsley and season well with salt and freshly ground black pepper.
5. Toss the pasta through the sauce and serve in a warm bowl.
