Ingredients
100ml/3½fl oz double cream
55g/2oz dark chocolate, melted
Method
1. Place the cream into a bowl and whip until thickened.
2. Add three-quarters of the melted chocolate and fold in to create a marbled mixture.
3. Scoop out balls of the chocolate cream mixture with an ice cream scoop and place onto a plate. Drizzle with the remaining melted chocolate and serve.
