Ingredients
200g/7oz carton Greek yoghurt
1 tbsp clear honey
1 small mango, peeled and cut into cubes
2 passion fruit
fresh mint, to garnish
Method
1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
2. Divide the mango and yoghurt mixture in half and place into two stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.
