Ingredients
knob of butter
4 free-range eggs, beaten
1 slice speck ham, chopped
50g/2oz spinach
50g/2oz brie, chopped
Method
1. Preheat the grill.
2. Melt the butter in a small, deep frying pan over a medium heat. Add the remaining ingredients to the pan and cook, without stirring, for five minutes, until browning underneath. Transfer to the grill to cook for a further five minutes, or until beginning to brown and the frittata is firm set.
3. Carefully turn out onto a large plate and serve.
