Ingredients
25g/1oz butter
75g/2¾oz spinach
salt and freshly ground black pepper
2 free-range eggs
100ml/3½fl oz double cream
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Melt the butter in a frying pan over a medium heat. Add the spinach and sauté for three minutes, or until wilted.
3. Place the spinach into a small ovenproof dish and season well with salt and freshly ground black pepper.
4. Crack the eggs into the dish and pour over the cream, then place into the oven and bake for 10 minutes, until golden and bubbling.
5. Serve in the ovenproof dish.
