Ingredients
250g/9oz butter
30g/1oz tomato paste
1 clove garlic, crushed
½ tsp thyme, chopped
½ tsp rosemary, chopped
seasoning
toast or hot baguette for serving
Method
1. Beat butter with wooden spoon until soft, and then add the remaining ingredients and beat until smooth.
2. Alternatively add all ingredients to a food processor and blend until smooth.
3. Scrape onto cling film or foil and roll to reform. Refrigerate until ready to use.
4. Serve on the toast or hot baguette.
