Ingredients
250ml/8fl oz natural yoghurt
½ cucumber, grated or finely chopped
large handful mint leaves, chopped
large pinch salt
½-1 green chilli, de-seeded and finely chopped (optional)
Method
1. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
Tip:
If you're grating the cucumber it's best to squeeze out a little of the juice before mixing with the other ingredients.
